Walton Sgae-Series Rice Cooker SGAE(3L)

Expanded Batch Cooking: Features an ample 3.0-liter volumetric capacity optimized to handle large family meals.

Double Inner Pot Setup: Equipped with two aluminum interior pots to support sequential or separate cooking workflows without immediate cleaning.

Safety Thermostat Control: Implements a dedicated protective thermostat to safely prevent overheating and optimize electrical stability.

Electrical Shock Protection: Structured with high-grade internal insulation to safely prevent grounding hazards.

Automated Keep-Warm Mode: Automatically switches to a thermal retention cycle to preserve food freshness and temperature after cooking terminates.

Simultaneous Food Steaming: Includes a standalone, separate metal tray optimized to steam vegetables or meats while the rice cooks below.

Simple Electronic Panel: Outfitted with an intuitive mechanical control lever paired with clear operational status lights. 

Main Rice Cooker Base Unit: The core 1000W heating drum containing the thermal plate, outer shell, and status indicators.

Aluminum Inner Cooking Pots: Two matching, removable aluminum cooking bowls engineered for rapid and even heat conduction.

Aluminum Food Steamer Basket: A standalone perforated tray used safely for steaming vegetables, dumplings, or proteins.

Portion Measuring Cup: A clear plastic accessory used to accurately measure dry rice grains and balance water metrics.

Serving Spatula: A gentle, non-scratch plastic cooking paddle designed to scoop rice without damaging the inner pot surfaces.

Detachable Power Cable: A heavy-insulated electric connection cord built securely for domestic household walls.

User Operation Manual: An instructional guide outlining assembly steps, cooking safety rules, and structural care routines.